![]() It’s well worth sampling a Mai Tai recipe as the mix of rum and lime juice along with Orange Curacao creates a similar cocktail taste to the Zombie cocktail recipe. PLEASE NOTE – be careful and ensure to blow out the lime and let it cool before drinking! WHAT TO DRINK NEXT Place in the middle of your drink and light with a match for the ultimate Zombie garnish. Strain using a Hawthorn strainer into a Collins or Hi-Ball glass GARNISHįor a killer garnish with additional theatre, hollow out half a lime and pour in a little rum. We’ve also seen the Zombie served in a Hurricane glass, which links the drink to its tiki heritage.Ģ Dashes Angostura Bitters HOW TO MAKE THE ZOMBIE COCKTAIL RECIPEĪdd all ingredients to a cocktail shaker.Īdd ice to the mix and then shake well for 30 seconds until the drink is ice cold. However, for the home bartender, a standard high ball is fine. ![]() The extra height accentuates the colours in the drink. This is tall and thin, like a Hi-Ball or Collins glass but taller. In fact, the Zombie is classically served in its own glass: The Zombie Glass. It’s likely not to be the glass skull mug which has become associated with the Zombie recipe in later years. It’s unknown which glass Don the Beachcomber first used when presenting the first Zombie cocktail to that hungover customer. Which is the best Zombie Cocktail Glass to use? His rival Trader Vic, inventor of the Mai Tai, put a version of the Zombie cocktail recipe in his 1947 Bartender’s Guide, and the drink continued to pop up at competitor’s bars. Bartenders were given coded hints to certain ingredients, and the original recipe had three types of rum, along with a secret syrup mix.ĭon was perhaps right to be secretive. The recipe for the Zombie cocktail was kept secret by Don the Beachcomber. Regardless, his restaurant became the place to be in Hollywood, with stars such as Marlene Dietrich, Clark Gable, and Vivien Leigh supposedly frequenting the bar. He claimed to have travelled the South Pacific in his younger years but was also known for telling tall tales, so it’s not known if this is true. After World War I, Don the Beachcomber (originally called Ernest Raymond Beaumont Gantt) kicked off the trend for Polynesian inspired drinks. Tiki cocktail culture plays a significant part in the history of cocktails. The fruit flavours certainly mask the alcohol content, but we’d advise using premium rums to reduce the risk of a sore head in the morning. Back at Don the Beachcomber, guests were originally limited to two servings of the Zombie cocktail per session, due to its strength. The drink is certainly potent, so caution is advised. Maybe “hair of the dog” ain’t what it’s cracked up to be. Jump to the recipeĪccording to legend it didn’t go so well, with the customer coming back just days later to complain that he’d been turned into a zombie for the entire trip. The famed bartender who gave his name to his bar allegedly mixed up the cocktail to help a hungover customer who has a business meeting coming up. Though the name may conjure up images of The Walking Dead or Halloween, the Zombie was actually invented in the Hollywood tiki beach bar Don the Beachcomber in 1934.
0 Comments
Leave a Reply. |